Health benefits:
Try these Hedgehog Baked Potatoes—they’re a fun way to nourish your belly bugs and work toward your goal of 30 different plants per week!
Hedgehog baked potatoes
4
40 - 60 mins
Ingredients
- 4 baking potatoes
- 100g curly kale
- 160g mini tomatoes
- 100g grated cheese
- 2 tbsp of olive oil
- 2 tsp of soy sauce
- 4 sweetcorn cobettes
- 1/2 lemon
Method
- Cut 1cm slices, part way down into each potato, over 3/4 of the potato. Turn the potato 90 degrees and cut again. (See picture)
- Add grated cheese for the last 5 mins to melt.
- Mix the kale and tomatoes with olive oil, soy sauce and lemon juice. Put in a baking tray and bake at 180 degrees for 15mins or until the kale is cripsy.
- Bring the sweetcorn to boil in a pan of water then simmer 6-8mins.
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